Australia has a range of commercially impactful shrimp pathogens. These vary from region to region with some causing mass mortality. For instance, white spot syndrome virus (WSSV) and Vibrio bacteria that express toxins. There are also pathogens that cause sustained reduction in growth and survival performance, such as infectious hypodermal and hematopoietic necrosisvirus (IHHNV).
You can read the rest of this article from the Hatchery Magazine featuring Genics CEO Melony Sellars and Alistair Dick and IHHNV impacts on production. For the full article http://www.hatcheryfm.com/hatcheryfeed-magazine/
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