How to quickly sterilize tools used in shrimp pathogen detection (English)
Dr. Melony Sellars, a global shrimp expert, shares a quick tutorial on how to sterilize basic lab equipment when working with shrimp.
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We believe education is one of the best ways to help shrimp farmers mitigate the negative impacts of shrimp pathogens. This is why we’ve created the Genics Education Series.
Below you’ll find some free and practical learning materials including instructional videos and other resources focused on shrimp pathogens of commercial significance. We add to this section often so be sure to bookmark this page.
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Educational Resources
Here you can find (and download to keep), key information about commercially relevant pathogens in shrimp in PDF format. Each month we add a new pathogen to the range below in English and Spanish.
If you’d like more specific information about pathogen detection or breeding programs please contact our team and we’ll ensure you have the information you need.
Decapod Iridescent virus 1 (DIV1)
White Spot Syndrome Virus (WSSV)
Infectious Hypodermal and Haematopoietic Necrosis Virus (IHHNV)
Early Mortality Syndrome (EMS), Acute Hepatopancreatic Necrosis Disease (AHPND), and Penaeus monodon Mortality Syndrome (PmMS)
Educational Resources in Spanish
Recursos de información en español
Virus Iridiscente de los Decápodos 1 (DIV1)
Virus del Síndrome de la Mancha Blanca (WSSV)
Virus de la necrosis infecciosa hipodérmica y hematopoyética – IHHNV
Síndrome de Mortalidad Temprana (EMS), Enfermedad de la Necrosis Aguda del Hepatopáncreas (AHPND) y Síndrome de Mortalidad del Penaeus monodon (PmMS)
Did you know… Genics Head of Research and Development Dr. Ralf Moser has over 20 years of global leadership experience in Biotechnology. His wide-ranging expertise extends to all major genomics applications to identify and detect genetic variations in human, animals, bacteria and viruses.
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